Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health
Medien: European Poultry Science
DOI: 10.1399/eps.2021.338
Band: 85
ISBN: ISSN 1612-9199
Autoren: Benedikt Thesing , P. Weindl, Christian Lambertz, Klaus Damme, Prof. Dr. Gerhard Bellof
Herausgeber: Verlag Eugen Ulmer, Stuttgart
Veröffentlichungsdatum: 10.06.2021
Zitation: Thesing, B.; Göppel, S.; Weindl, P.; Lambertz, C.; Damme, K.; Bellof, G. (2021): Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health. European Poultry Science 85. DOI: 10.1399/eps.2021.338