Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health
Medien
European Poultry Science
Band
85
ISBN
ISSN 1612-9199
Autoren
M.Sc. Benedikt Thesing, P. Weindl, Christian Lambertz, Klaus Damme, Prof. Dr. Gerhard Bellof
Herausgeber
Verlag Eugen Ulmer, Stuttgart
Veröffentlichungsdatum
10.06.2021
Zitation
Thesing, Benedikt; Göppel, Sina; Weindl, P.; Lambertz, Christian; Damme, Klaus; Bellof, Gerhard (2021): Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health. European Poultry Science 85. DOI: 10.1399/eps.2021.338