Effects of ultraviolet-B on capsaicin and dihydrocapsaicin contents of hot chili cvs. red-devil and superhot F1

Publikationsart
Zeitschriftenbeiträge
Titel
Effects of ultraviolet-B on capsaicin and dihydrocapsaicin contents of hot chili cvs. red-devil and superhot F1
Medien
Journal of Agriculture (Thailand)
Autoren
Pornsuda Panyanil, Wolfram Spreer, Johannes Max , Daruni Naphrom
Seiten
61-70
Veröffentlichungsdatum
2017
Zitation
Panyanil, Pornsuda; Spreer, Wolfram; Max, Johannes; Naphrom, Daruni (2017): Effects of ultraviolet-B on capsaicin and dihydrocapsaicin contents of hot chili cvs. red-devil and superhot F1. Journal of Agriculture (Thailand), 61-70.