Effects of ultraviolet-B on capsaicin and dihydrocapsaicin contents of hot chili cvs. red-devil and superhot F1
- Publikationsart
- Zeitschriftenbeiträge
- Titel
- Effects of ultraviolet-B on capsaicin and dihydrocapsaicin contents of hot chili cvs. red-devil and superhot F1
- Medien
- Journal of Agriculture (Thailand)
- Autoren
- Pornsuda Panyanil, Wolfram Spreer, Prof. Dr. Johannes Max , Daruni Naphrom
- Seiten
- 61-70
- Veröffentlichungsdatum
- 31.12.2017
- Zitation
- Panyanil, P.; Spreer, W.; Max, J.; Naphrom, D. (2017): Effects of ultraviolet-B on capsaicin and dihydrocapsaicin contents of hot chili cvs. red-devil and superhot F1. Journal of Agriculture (Thailand), S. 61-70.