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Publikationsart
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Zeitschriftenbeiträge
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Titel
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Effects of ultraviolet-B on capsaicin and dihydrocapsaicin contents of hot chili cvs. red-devil and superhot F1
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Medien
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Journal of Agriculture (Thailand)
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Autoren
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Pornsuda Panyanil,
Wolfram Spreer,
Johannes Max
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Daruni Naphrom
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Seiten
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61-70
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Veröffentlichungsdatum
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2017
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Zitation
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Panyanil, Pornsuda; Spreer, Wolfram; Max, Johannes; Naphrom, Daruni (2017): Effects of ultraviolet-B on capsaicin and dihydrocapsaicin contents of hot chili cvs. red-devil and superhot F1. Journal of Agriculture (Thailand), 61-70.