Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems
- Medien
- European Poultry Science
- Band
- 86
- ISBN
- ISSN 1612-9199
- Autor:innen
- P. Weindl, Christian Lambertz, Sebastian Born
- Veröffentlichungsdatum
- 29.06.2022