Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems
Medien: European Poultry Science
DOI: 10.1399/eps.2022.362
Band: 86
ISBN: ISSN 1612-9199
Autoren: P. Weindl, Christian Lambertz, Benedikt Thesing , Sebastian Born , Prof. Dr. Eggert Schmidt , Prof. Dr. Gerhard Bellof
Veröffentlichungsdatum: 29.06.2022
Zitation: Göppel, S.; Weindl, P.; Lambertz, C.; Thesing, B.; Born, S.; Schmidt, E.; Bellof, G. (2022): Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems. European Poultry Science 86. DOI: 10.1399/eps.2022.362