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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems
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Medien
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European Poultry Science
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Band
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86
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ISBN
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ISSN 1612-9199
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Veröffentlichungsdatum
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29.06.2022
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Zitation
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Göppel, S.; Weindl, P.; Lambertz, C.; Thesing, B.; Born, S.; Schmidt, E.; Bellof, G. (2022): Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems. European Poultry Science 86. DOI: 10.1399/eps.2022.362