Effect of the pressurizing ramp on the inactivation of Listeria innocua considering thermofluiddynamical processes

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Effect of the pressurizing ramp on the inactivation of Listeria innocua considering thermofluiddynamical processes
Medien: Innovative Food Science & Emerging Technologies
DOI: 10.1016/S1466-8564(02)00002-4
Heft: 1
Band: 3
Autoren: Britta Rademacher, Prof. Dr. Franz Werner , M. Pehl
Seiten: 19-24
Veröffentlichungsdatum: 01.04.2002
Zitation: Rademacher, Britta; Werner, Franz; Pehl, M. (2002): Effect of the pressurizing ramp on the inactivation of Listeria innocua considering thermofluiddynamical processes. Innovative Food Science & Emerging Technologies 3 (1), S. 19-24. DOI: 10.1016/S1466-8564(02)00002-4