Effect of high and low energy content in organic feed mixtures on fattening performance and carcass yield of different genotypes in organic turkey production

Publikationsart: Beiträge zu wissenschaftlicher Konferenz/Tagung
Titel: Effect of high and low energy content in organic feed mixtures on fattening performance and carcass yield of different genotypes in organic turkey production
Medien: Proceedings of the Society of Nutrition Physiology
Band: 15
Autoren: Prof. Dr. Gerhard Bellof , Gisela Hahn
Seiten: 105
Veröffentlichungsdatum: 31.10.2006
Zitation: Bellof, Gerhard; Schmidt, Eggert; Hahn, Gisela (2006): Effect of high and low energy content in organic feed mixtures on fattening performance and carcass yield of different genotypes in organic turkey production. Proceedings of the Society of Nutrition Physiology 15, S. 105.