Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots?

Publikationsart
Zeitschriftenbeiträge
Titel
Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots?
Medien
Horticulturae
Heft
2
Band
4
Artikelnummer
7
Autoren
Lilian Schmidt, Sophia Sorg, Susanne Tittmann, Prof. Dr. Johannes Max , Jana Zinkernagel
Seiten
1-13
Veröffentlichungsdatum
16.04.2018
Zitation
Schmidt, L.; Sorg, S.; Tittmann, S.; Max, J.; Zinkernagel, J. (2018): Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots? Horticulturae 4, 7 (2), S. 1-13. DOI: 10.3390/horticulturae4020007
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