Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots?

Publikationsart: Zeitschriftenbeiträge
Titel: Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots?
Medien: Horticulturae
DOI: 10.3390/horticulturae4020007
Heft: 2
Band: 4
Artikelnummer: 7
Autoren: Lilian Schmidt, Sophia Sorg, Susanne Tittmann, Prof. Dr. Johannes Max , Jana Zinkernagel
Seiten: 1-13
Veröffentlichungsdatum: 16.04.2018
Zitation: Schmidt, L.; Sorg, S.; Tittmann, S.; Max, J.; Zinkernagel, J. (2018): Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots? Horticulturae 4, 7 (2), S. 1-13. DOI: 10.3390/horticulturae4020007