Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots?

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots?
Medien
Horticulturae
Heft
2
Band
4
Autoren
Lilian Schmidt, Sophia Sorg, Susanne Tittmann, Johannes Max , Jana Zinkernagel
Seiten
7 | 1-13
Veröffentlichungsdatum
16.04.2018
Zitation
Schmidt, Lilian; Sorg, Sophia; Tittmann, Susanne; Max, Johannes; Zinkernagel, Jana (2018): Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots? Horticulturae 4 (2), 7 | 1-13. DOI: 10.3390/horticulturae4020007