Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016

Publikationsart
Wissenschaftliche Poster
Titel
Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016
Medien
CYTA - Journal of Food
Autoren
Dr.-Ing. Christine Höfer, Prof. Dr. Dirk Rehmann
Veröffentlichungsdatum
31.12.2016
Zitation
Höfer, Christine; Rehmann, Dirk (2016): Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016. CYTA - Journal of Food.