Asymmetric effects of price discounts on low-fat versus full-fat products: A choice-based segmentation of pudding buyers in Germany
- Publikationsart
- Vorträge
- Titel
- Asymmetric effects of price discounts on low-fat versus full-fat products: A choice-based segmentation of pudding buyers in Germany
- Medien
- Vortrag bei Konferenz „Food Reformulation – Regulation and Marketing“, 17.-18.6.2021 (digitale Konferenz)
- Autor:innen
- Minh Nguyen, Agnes Emberger-Klein , Klaus Menrad
- Veröffentlichungsdatum
- 18.06.2021