Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Peer reviewed

Open access

8 Ergebnisse

Prof. Dr. Winfried Ruß

The wastes of the food industry – specified according to accumulation masses, substances of content and ways of reuse (2004) Proceedings of the ICEF 9, Montpellier (France), March 7th-11th, 2004 .
Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff
Berechtigungen: Peer Reviewed
Utilizing Waste Products from the Food Production and Processing Industries (2004) Critical Reviews in Food Science and Nutrition 44 (1), S. 57-62. DOI: 10.1080/10408690490263783
M. Knirsch, A. Penschke, Prof. Dr. Winfried Ruß, Heinrich Mörtel, Prof. Dr. Wolfgang Mayer, Roland Meyer-Pittroff

Die Verwertung von Brauereiabfällen bei der Herstellung von Ziegeln (2003) Bilke, W. (ed.): Handbuch der Keramik. Group I B 10.1, Düsseldorf: DVS, – loose-leaf-collection, series 405/406, status: 2003 .
S. Fischer, D. Szöllösi, E. Kovacs, Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff

The high hydrostatic pressure processing and its effects for several enzyme reactions (2003) Proceedings of the Lippay Janos - Ormos Imre - Vas Karoly Scientific Symposium: Section of food processing and postharvest, Budapest (Hungary), November 6th-7th, 2003 , S. 88-89.
Prof. Dr. Winfried Ruß, N. Schmid, Roland Meyer-Pittroff
Berechtigungen: Peer Reviewed
Heat treatment of kieselguhr in order to improve filtration properties and for recycling (2003) Brewing Science 56 (7/8), S. 134-140.
Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff
Berechtigungen: Peer Reviewed
The use of phenolic protein precipitates (trub) from beer production in animal feed (2003) Brewing Science 56 (5/6), S. 84-88.
Prof. Dr. Winfried Ruß

High-pressure Technology: A new process for gentle preservation of long imperishable food suitable for tropical climates (2002) Original Contribution on the International Defence Technology Symposium: Combat Feeding, October 9th-11th, 2002 .
Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff

The wastes of the food industry (2002) The Future of Waste Management in Europe, Strasbourg (France), 07.-08. Oktober 2002, GVC (ed.): Reprints – The future of Waste Management in Europe. Koblenz: Fuck, 2002 , S. 341-344.

Veröffentlichungen der HSWT

The wastes of the food industry – specified according to accumulation masses, substances of content and ways of reuse (2004) Proceedings of the ICEF 9, Montpellier (France), March 7th-11th, 2004 .

Utilizing Waste Products from the Food Production and Processing Industries (2004) Critical Reviews in Food Science and Nutrition 44 (1), S. 57-62. DOI: 10.1080/10408690490263783

Die Verwertung von Brauereiabfällen bei der Herstellung von Ziegeln (2003) Bilke, W. (ed.): Handbuch der Keramik. Group I B 10.1, Düsseldorf: DVS, – loose-leaf-collection, series 405/406, status: 2003 .

The high hydrostatic pressure processing and its effects for several enzyme reactions (2003) Proceedings of the Lippay Janos - Ormos Imre - Vas Karoly Scientific Symposium: Section of food processing and postharvest, Budapest (Hungary), November 6th-7th, 2003 , S. 88-89.

Heat treatment of kieselguhr in order to improve filtration properties and for recycling (2003) Brewing Science 56 (7/8), S. 134-140.

The use of phenolic protein precipitates (trub) from beer production in animal feed (2003) Brewing Science 56 (5/6), S. 84-88.

High-pressure Technology: A new process for gentle preservation of long imperishable food suitable for tropical climates (2002) Original Contribution on the International Defence Technology Symposium: Combat Feeding, October 9th-11th, 2002 .

The wastes of the food industry (2002) The Future of Waste Management in Europe, Strasbourg (France), 07.-08. Oktober 2002, GVC (ed.): Reprints – The future of Waste Management in Europe. Koblenz: Fuck, 2002 , S. 341-344.

Betreuung der Publikationsseiten

Gerhard Radlmayr

Semiha Savas

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