Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Peer reviewed

Open access

8 Ergebnisse

N. Winthuis, Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff

Fatty Acid Methyl Esters (FAME) from used oils – Waste material from the food industry as fuel for combustion engines (2006) Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.: [5B.02] .
Prof. Dr. Winfried Ruß, N. Winthuis, Roland Meyer-Pittroff

Increase of energy efficiency in companies of the food industry – methodical approach and practical examples (2006) Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.:[7A.03] .
Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff

Biomass as a heating source in breweries (2006) Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.: [P9.05] .
Prof. Dr. Winfried Ruß, D. Antoni, U. Buchhauser, Roland Meyer-Pittroff

Applications of solar heat in food processes (2006) Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006); point no.: [P9.05] .
Prof. Dr. Winfried Ruß
Berechtigungen: Peer Reviewed
Food Waste as a Renewable Energy Source (2006) Ionel, I. et al. (ed.): Renewable Energy Resource: Workshop in the Sixth Framework Program Integrated European Network for Biomass Co-firing NETBIOCOF (Timisoara (Romania), June 15th – 17th, 2006, Timisoara (Romania): Editura Politehnica , S. 67-74.
N. Winthuis, M. Rauber, Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff
Berechtigungen: Peer Reviewed
Fatty Acid Methyl Esters (FAME) from Animal Fat as Fuel for Combustion Engines (2006) Ionel, I. et al. (ed.): Renewable Energy Resource: Workshop in the Sixth Framework Program Integrated European Network for Biomass Co-firing NETBIOCOF (Timisoara (Romania), June 15th – 17th, 2006), Timisoara (Romania): Editura Politehnica , S. 75-80.
S. Fischer, Prof. Dr. Winfried Ruß, R. Buckow, V. Heinz, H. Ulmer, J. Behr, Roland Meyer-Pittroff, Prof. Dr. Dietrich Knorr, R. F. Vogel
Berechtigungen: Peer Reviewed
Effects of hydrostatic high pressure on microbiological and technological characteristics of beer (2006) Brewing Science 59 (5/6), S. 90-99.
Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff, M. Samesreuther, C. Donner

Biomasse zur Wärmebereitstellung in Brauereien (2006) Brauwelt 146 (21), S. 612-616.

Veröffentlichungen der HSWT

Fatty Acid Methyl Esters (FAME) from used oils – Waste material from the food industry as fuel for combustion engines (2006) Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.: [5B.02] .

Increase of energy efficiency in companies of the food industry – methodical approach and practical examples (2006) Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.:[7A.03] .

Biomass as a heating source in breweries (2006) Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.: [P9.05] .

Applications of solar heat in food processes (2006) Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006); point no.: [P9.05] .

Food Waste as a Renewable Energy Source (2006) Ionel, I. et al. (ed.): Renewable Energy Resource: Workshop in the Sixth Framework Program Integrated European Network for Biomass Co-firing NETBIOCOF (Timisoara (Romania), June 15th – 17th, 2006, Timisoara (Romania): Editura Politehnica , S. 67-74.

Effects of hydrostatic high pressure on microbiological and technological characteristics of beer (2006) Brewing Science 59 (5/6), S. 90-99.

Biomasse zur Wärmebereitstellung in Brauereien (2006) Brauwelt 146 (21), S. 612-616.

Betreuung der Publikationsseiten

Gerhard Radlmayr

Semiha Savas

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