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Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

8 Ergebnisse

  • Prof. Dr. Sebastian Peisl, Prof. Dr. Michael Beck, Nasser Haboub, Georg Baumgartner

    Wasser ist Grundlage für die Erzeugung von Nahrungsmitteln
    - Effizienter Umgang ist notwendig -     (2017) Vortrag und Feldpräsentation .

  • HSWT Newsmeldung, Prof. Dr. Sebastian Peisl, Prof. Dr. Michael Beck, Fabian Weckesser

    Start des Forschungsprojekts FarmExpert 4.0 - Digitalisierungsoffensive in der bayerischen landwirtschaftlichen Beratung (2017) Infodienst Weihenstephan, Ausgabe Juli/August 2017 .

  • Prof. Dr. Sebastian Peisl

    Nah und Fernerkundung im Rahmen des Forschungsprojektes Farm-Expert 4.0 (2017) Vortrag beim Parlamentarischen Abend der Landtagsabgeordneten Bayerns, 17.05.2017 .

  • Prof. Dr. Sebastian Peisl, Prof. Dr. Michael Beck

    Funkbasierte Bewässerungssteuerung: So funktioniert das System (2016) Zeitschrift AgrarTechnik 2016 (04).

  • Dr. Thomas Schwend, M. Kriedel, Dietmar Prucker, Prof. Dr. Sebastian Peisl, Prof. Dr. Heike Susanne Mempel

    • Berechtigungen:  Peer Reviewed

    On the role of the light regime in root development of Euphorbia pulcherrima leafy stem cuttings (2016) European Journal of Horticultural Science (EJHS) 81 (3), S. 148-151. DOI: 10.17660/eJHS.2016/81.3.2

    The development of primordial roots of Euphorbia pulcherrima cuttings coincides with a significant increase in photosynthesis. Therefore, Svenson and Davies (1990) suggested that supplementary lighting has no effect on root development of Euphorbia pulcherrima cuttings before primordial roots develop. In this study this hypothesis was experimentally challenged. Cuttings were cultivated with supplementary lighting from the day of sticking and compared to cuttings that were exposed to the same lighting after primordial root development. Our data show that both sets of cuttings developed equally well and both did better than cuttings that were cultivated without supplementary light. Moreover, the data show that light quality had a major impact on root number, length and weight. Therefore, this study confirms the hypothesis of Svenson and Davies (1990) and shows that the positive effect of supplementary lighting is partially mediated by photoreceptors.

  • Dr. Thomas Schwend, Prof. Dr. Michael Beck, Dietmar Prucker, Prof. Dr. Sebastian Peisl, Prof. Dr. Heike Susanne Mempel

    • Berechtigungen:  Peer Reviewed

    Test of a PAR sensor-based, dynamic regulation of LED lighting in greenhouse cultivation of Helianthus annuus (2016) European Journal of Horticultural Science 81 (3), S. 152-156. DOI: 10.17660/eJHS.2016/81.3.3

    The intensity, and consequently the energy consumption, of light emitting diodes (LEDs) can be regulated. Therefore, LEDs can be implemented in new, dynamic energy saving strategies. Recently it has been shown that a program, which adjusts the intensity of a LED to the current solar PAR, reduced its energy consumption by 20%. The effect of a dynamic LED lighting on ornamental crops has not been tested. In this study we compared the growth of the model plant Helianthus annuus under a dynamic versus a static, control LED lighting. The data of this study show that the dynamic LED consumed 21% less energy than a control LED. However, there was no difference in crop quality or time to anthesis.

  • Dr. Thomas Schwend, Dietmar Prucker, Prof. Dr. Sebastian Peisl, Athanasios Nitsopoulos, Prof. Dr. Heike Susanne Mempel

    • Berechtigungen:  Peer Reviewed

    The rosmarinic acid content of basil and borage correlates with the ratio of red and far-red light (2016) European Journal of Horticultural Science 81 (5), S. 243-247. DOI: 10.17660/eJHS.2016/81.5.2

    Rosmarinic acid (RA) and caffeic acid (CA) are potent antixodiants and show antimicrobial activity against many fungal plant pathogens. Their biosynthesis employs enzymes of the phenylpropanoid pathway, a pathway that in mustard is regulated by phytochrome. If RA biosynthesis is regulated by phytochromes one would expect that the RA level correlated with the ratio of red to far-red light. In this paper we tested this hypothesis by growing basil and borage under different ratios of red to far-red light. CA and RA contents were measured with state of the art LC-MS/MS. Regression analysis showed that there is a significant inverse correlation of the ratio of red to far-red light and the content of RA, but not of CA. Hence, we conclude that RA biosynthesis is regulated by phytochrome.

  • Prof. Dr. Sebastian Peisl, Prof. Dr. Michael Beck, Oskar Kress, Gerd Sander

    Gerüstet sein für Trockenperioden – Was leistet die funkbasierte Bewässerungssteuerung. Gemüse (2016) Zeitschrift Gemüse 2016 (05).

Betreuung der Publikationsseiten

Zentrum für Forschung und Wissenstransfer - Lageplan in Weihenstephan an der HSWT

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Hochschule Weihenstephan-Triesdorf
Zentrum für Forschung und Wissenstransfer
Gebäude H21
Am Staudengarten 9
85354 Freising

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