Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).
M. Sc. Christoph Scherer,
Dr. Agnes Emberger-Klein,
Prof. Dr. Klaus Menrad
Berechtigungen: Peer Reviewed
Segmentation of interested and less interested consumers in sports equipment made of bio-based plastic (2018) Sustainable Production and Consumption 14 , S. 53-65.
DOI: 10.1016/j.spc.2018.01.003
Mag. rer.nat. Alexandra Welz,
Dr. Agnes Emberger-Klein,
Prof. Dr. Klaus Menrad
Berechtigungen: Open Access
Berechtigungen: Peer Reviewed
Why and when people use herbal medicine: Insights from a focus-group study in Germany (2018) BMC Complementary and Alternative Medicine 18 .
DOI: 10.1186/s12906-018-2160-6
M. Sc. Christoph Scherer,
Dr. Agnes Emberger-Klein,
Prof. Dr. Klaus Menrad
What consumers know and think… Consumers‘ experience, knowledge, expectations and preferences regarding products made of biobased plastics (2018) Bioplastics Magazine (1).
Dr. Agnes Emberger-Klein,
Prof. Dr. Klaus Menrad
Berechtigungen: Peer Reviewed
The effect of information provision on supermarket consumers’ use of and preferences for carbon labels in Germany (2018) Journal of Cleaner Production 172 , S. 253-263.
DOI: 10.1016/j.jclepro.2017.10.105
To limit climate change, significant reductions in greenhouse gas emissions are needed. Changes to consumer behavior could be one strategy to reach emission reduction targets. In this context, the role of information is crucial. One way of informing consumers about the climate impact of their food choices is through labels on the packaging. Providing additional information about labels or climate friendly food behavior directly before the product choice is made can stimulate the use of and preferences for carbon labels. The main aim of this study was to analyze the effect of information provision on supermarket consumers in Germany and their use of and preferences for carbon labels. It was also studied which types of carbon labels consumers prefer and how important these labels are as a criterion for the product choice. Data from a focus group workshop and two in-store surveys, including a pair wise comparison experiment and two Discrete-Choice Experiments, were used. The results show that providing additional information about labels can enhance the use of these labels and increase consumers' focus on the labels when making their product choice. It can also influence the general decision to buy or not buy a product and the preferences for the existence of a label. Consumers prefer carbon labels which use a scale and a traffic light color system. However, carbon labels are generally not important in consumers' decision-making process.
Dr. rer. pol. Paul Lampert,
Dr. Agnes Emberger-Klein,
Prof. Dr. Klaus Menrad
Berechtigungen: Peer Reviewed
Carbon information on vegetables: How does it affect the buying process? (2017) International Journal of Consumer Studies 41 (6), S. 618-626.
DOI: 10.1111/ijcs.12375
J.-M Blesin,
M.Sc. Florian Stahl,
Dr. Agnes Emberger-Klein,
M. Sc. Christoph Scherer,
Prof. Dr. Klaus Menrad,
W. Möhring
Bevölkerungsrepräsentative Online-Umfrage in Deutschland zu Biokunststoffen (2017) Hochschule Hannover, Hochschule Weihenstephan-Triesdorf 2017 , S. 1-144.
Betreuung der Publikationsseiten
Gerhard Radlmayr
Referent für Wissenstransfer und Forschungskommunikation
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