Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Peer reviewed

Open access

8 Ergebnisse

Kerstin Krellenberg, Prof. Dr. Martina Artmann, Celina H. Stanley, Robert Hecht
Berechtigungen: Peer Reviewed
What to do in, and what to expect from, urban green spaces – Indicator-based approach to assess cultural ecosystem services (2021) Urban Forestry & Urban Greening 59 . DOI: 10.1016/j.ufug.2021.126986
Prof. Dr. Martina Artmann, Kathrin Specht, Jan Vavra, Marius Rommel
Berechtigungen: Peer Reviewed
Introduction to the Special Issue “A Systemic Perspective on Urban Food Supply: Assessing Different
Types of Urban Agriculture” (2021) Sustainability 13 7 , S. 3798.
Prof. Dr. Martina Artmann, Katharina Sartison, Christopher D. Ives
Berechtigungen: Open Access

Berechtigungen: Peer Reviewed
Urban gardening as a means for fostering embodied urban human–food connection? A case study on
urban vegetable gardens in Germany (2021) Sustainability Science 16 , S. 967–981.
Text Medienbeitrag, Prof. Dr. Martina Artmann

Essbare Stadt Andernach: Ergebnisse einer Befragung von Bürgerinnen und Bürgern (2020) eNewsletter Wegweiser Bürgergesellschaft , S. 1-7.
Prof. Dr. Martina Artmann, Katharina Sartison, Jan Vavra
Berechtigungen: Peer Reviewed
The role of edible cities supporting sustainability transformation – A conceptual multi-dimensional framework tested on a case study in Germany (2020) Journal of Cleaner Production 255 , S. 1-12. DOI: 10.1016/j.jclepro.2020.120220
Jürgen Breuste, Prof. Dr. Martina Artmann, Cristian Ioja, Salman Qureshi

Making Green Cities. Concepts, Challenges and Practice (2020) (Hrsg.), Series Cities and Nature, Springer-Verlag, Cham, 1. Auflage, 532 Seiten . DOI: 10.1007/978-3-030-37716-8

Mehr
Prof. Dr. Martina Artmann, Jürgen Breuste
Berechtigungen: Peer Reviewed
Urban agriculture – more than food production (2020) Making Green Cities. Concepts, Challenges and Practice. Breuste, Jürgen; Artmann, Martina; Ioja, Cristian; Qureshi, Salman (Eds.), Cham: Springer International Publishing 1 , S. 75-77. DOI: 10.1007/978-3-030-37716-8
Katharina Sartison, Prof. Dr. Martina Artmann
Berechtigungen: Peer Reviewed
Edible cities – An innovative nature-based solution for urban sustainability transformation? An explorative study of urban food production in German cities (2020) Urban Forestry & Urban Greening 49 , S. 1-9. DOI: 10.1016/j.ufug.2020.126604

Veröffentlichungen der HSWT

What to do in, and what to expect from, urban green spaces – Indicator-based approach to assess cultural ecosystem services (2021) Urban Forestry & Urban Greening 59 . DOI: 10.1016/j.ufug.2021.126986

Introduction to the Special Issue “A Systemic Perspective on Urban Food Supply: Assessing Different
Types of Urban Agriculture” (2021) Sustainability 13 7 , S. 3798.

Urban gardening as a means for fostering embodied urban human–food connection? A case study on
urban vegetable gardens in Germany (2021) Sustainability Science 16 , S. 967–981.

Essbare Stadt Andernach: Ergebnisse einer Befragung von Bürgerinnen und Bürgern (2020) eNewsletter Wegweiser Bürgergesellschaft , S. 1-7.

The role of edible cities supporting sustainability transformation – A conceptual multi-dimensional framework tested on a case study in Germany (2020) Journal of Cleaner Production 255 , S. 1-12. DOI: 10.1016/j.jclepro.2020.120220

Making Green Cities. Concepts, Challenges and Practice (2020) (Hrsg.), Series Cities and Nature, Springer-Verlag, Cham, 1. Auflage, 532 Seiten . DOI: 10.1007/978-3-030-37716-8

Urban agriculture – more than food production (2020) Making Green Cities. Concepts, Challenges and Practice. Breuste, Jürgen; Artmann, Martina; Ioja, Cristian; Qureshi, Salman (Eds.), Cham: Springer International Publishing 1 , S. 75-77. DOI: 10.1007/978-3-030-37716-8

Edible cities – An innovative nature-based solution for urban sustainability transformation? An explorative study of urban food production in German cities (2020) Urban Forestry & Urban Greening 49 , S. 1-9. DOI: 10.1016/j.ufug.2020.126604

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Gerhard Radlmayr

Semiha Savas

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