Analysis of the quality and biochemical composition of fresh and fermended cucumbers
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Analysis of the quality and biochemical composition of fresh and fermended cucumbers
- Medien
- Modern Engineering and Innovative Technologies
- Heft
- 21-01
- Band
- 2022
- Autor:innen
- Lyudmyla Balitska, Anastasiya Tokar, Svitlana Tkachuk, Iryna Smetanska , Andryi Hladun, Volodymyr Voitsekhivskyi, Oksana Muliarchuk
- Seiten
- 64-68
- Veröffentlichungsdatum
- 01.06.2022