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  • All nutritional sciences at the HSWT

Study nutrition

With one of our nutritional science degree programmes, you can not only ensure that there is enough healthy food for everyone. You can also explore how food production and morality can be reconciled through organic food, the circular economy and resource-saving processing methods.

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  • Im Brauwesen-Studium verbringen die Studierenden viel Zeit im Labor für Getränketechnologie
    • Degree: Bachelor of Engineering (B. Eng.)

    Brewing and Beverage Technology

    By studying brewing and beverage technology, you will find the best answer to the eternal question: "What do we want to drink?"

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    • Duration:  7 semesters
    • Language:  German
    • Location :  Campus Weihenstephan
    • Semester :  Winter semester
    • Work :  With in-depth practice
  • Studierende der Lebensmittelsicherheit verlassen den Getränkeprüfstand
    • Degree: Master of Engineering (M. Eng.)

    Food Quality

    Whether in the laboratory or at the flipchart - after your Master's degree, you will ensure product safety and quality in the food sector.

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    • Duration:  3 semesters
    • Language:  German / English
    • Location :  Campus Weihenstephan
    • Semester :  Summer semester / Winter semester
  • Bachelor-Studierende analysieren im Lebensmitteltechnologie-Studium die Zusammensetzung von Gummibärchen
    • Degree: Bachelor of Science (B. Sc.)

    Food Technology

    Rediscover pleasure: Embark on a voyage of discovery with a lab coat and test tube and help shape the new world of food production – from raw materials to marketing, in a start-up or global corporation!

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    • Duration:  7 semesters
    • Language:  German
    • Location :  Campus Weihenstephan
    • Semester :  Winter semester
    • Work :  With in-depth practice
  • Studierende des Lebensmittelmanagements analysieren Getreide auf den Nährstoffgehalt
    • Degree: Bachelor of Science (B. Sc.)

    Foodstuff Management

    Food quality from the very beginning – this degree programme opens your eyes to the comprehensive interrelationships of food production: learn how food is produced, managed and marketed.

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    • Duration:  7 semesters
    • Language:  German
    • Location :  Campus Triesdorf
    • Semester :  Winter semester
    • Work :  With in-depth practice
  • Gartenbau-Studierende ernten Tomaten in den Gewächshäusern des Campus Weihenstephan
    • Degree: Bachelor of Science (B. Sc.)

    Horticulture

    From regional to global with sustainability in mind – this is how our graduates shape the entire value chain for "green" products.

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    • Duration:  7 semesters
    • Language:  German
    • Location :  Campus Weihenstephan
    • Semester :  Winter semester
    • Work :  With in-depth practice / Work-study programme in the form of combined studies / Dual
  • Studierende des Studiengangs Food Management kochen in der Lehrküche in Triesdorf
    • Degree: Bachelor of Science (B. Sc.)

    Nutrition and Food Supply Management

    Make nutrition your daily bread and learn about the diverse world of the food industry beyond the edge of your plate.

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    • Duration:  7 semesters
    • Language:  German
    • Location :  Campus Triesdorf
    • Semester :  Winter semester
    • Work :  With in-depth practice
  • Studierende der HSWT sprechen über Bio-Lebensmittel-Samples
    • Degree: Bachelor of Science (B. Sc.)

    Organic Food and Business

    Sustainability for the boardroom: On the degree programme, you will learn how to reconcile the organic circular economy with the growing demand for organic food.

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    • Duration:  7 semesters
    • Language:  German
    • Location :  Campus Weihenstephan
    • Semester :  Winter semester

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