Marlies Resch

Food Startup Incubator Internationalisation

Address: H6.304
Am Staudengarten 11
85354 Freising
Institut: Institute for Food Technology / Food Startup Incubator Weihenstephan (FSIWS)

Research projects

Duration: 01.04.2023 – 30.04.2027

: Nutrition
Erforschung und Einführung von Produkten mit alternativen Proteinen im Mittelmeerraum (ProxIMed)
Ziel von ProxIMed ist es, Proteine aus nachhaltigen Quellen in die Lebens- und Futtermittelsysteme des Mittelmeerraums einzuführen, um die Verwendung von alternativen Proteinen zu fördern und zu …
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- Lead of collaborative projects: Prof. Dr. Özlem Özmutlu Karslioglu
Duration: 01.01.2022 – 31.12.2025

: Further research fields
HSWT goes international: Internationalising Best Practices (HAW.International)
The project aims to enhance skills in the area of international study programme development at HSWT and at partner universities through training and exchange formats and the joint development of …
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- General project lead HSWT: Prof. Dr. habil. Carsten Lorz

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