- Address
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A.213
Steingruberstraße 2
91746 Weidenbach - Functions
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Digitalisation officer
Responsible for profile studies in digitalisation
- Environmental Engineering (Lecture, Exercise, Seminar)
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Engineering Mathematics I
Data Processing
Specialised seminar
Core subjects Waste Management
- Environmental Engineering, Climate Neutral Energy Systems, Engineering Water Management (Lecture, Seminar)
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Waste management
Technical qualification immission control I
Excel applications in science and technology
Sustainability - thinking of tomorrow now
- Environmental Engineering (Lecture)
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Energy from Waste Materials
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Teaching areas
Process engineering and recycling management
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Personal data
Date of birth: 01.02.1979
Place of birth: Villach
Citizenship: Austria
Marital status: married
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Selected theses
2021
- Characterisation and separation of mixed plastic waste from WEEE (Bachelor)
- Study on psycho-social influencing factors on waste separation in private households and effects on recycling processes (Bachelor)
- Validation of a CFD model in ANSYS based on measurement results for the numerical simulation for the injection behaviour of urea in the exhaust gas range of industrial combustion engines (Master
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Research and development projects
- Efficient adaptive CIP cleaning through the consistent application of a holistic, agent-based Internet-of-Things (IoT) approach
- Investigations into the use of gas hydrates as an innovative leavening agent for baked goods (FEI/AiF)
- Development of an innovative spray drying plant with multi-frequency ultrasonic cleaning system to reduce noise emissions during plant operation (ZIM/AiF)
- FEI/AiF Cluster "Physically based management of disruptive foams in production plants: prevention, inhibition and destruction" (FEI/AiF)
- Development of an on-line application based on a non-invasive NIR/VIS measuring system for quantitative analysis of selected parameters in flour beetle larvae (Tenebrio molitor) (IFF/AiF)
- Rowing like the Romans - reconstruction of a Roman patrol boat in original size (fluid mechanical investigations on model and original) (FAU)
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Publications
- BERNHARD GATTERNIG, 2021. Internet of Things (IoT) - Potentials and limits for the food industry. dakerei-industrie. 2021. no. 08
- ANDREAS BAUR, DANIEL KOCH, BERNHARD GATTERNIG, and ANTONIO DELGADO, 2021. Noninvasive Monitoring System for mass rearing of Tenebrio Molitor larvae based on image processing with irregular watershed algorithm and a neural net approach. Journal of Insects as food and feed. 2021. vol. in review
- B. DREYER and B. GATTERNIG, 2019. A Scientific Adventure. Testing a F.A.N. Theory. Ancient Warfare. 2019. vol. XIII, no. 2
- B. DREYER, B. GATTERNIG, M. GÜNTHER, A.C. WAWRZYN, and J. THÜNNESEN, 2021. fluid mechanics fitness analysis of the Fridericiana Alexandrina Navis (F.A.N.). In: The Fridericiana Alexandrina Navis (F.A.N.). From the original find to the test of reconstruction - a Roman boat in the mirror of science and the public. An anniversary project of the Friedrich-Alexander University Erlangen-Nuremberg. Darmstadt: WBG
- B. DREYER, B. GATTERNIG, M. STAMMINGER, and D. RÜCKERT, 2021. Virtually visiting and testing the F.A.N.: Digital graphics and the boat. In: The Fridericiana Alexandrina Navis (F.A.N.). From the original find to the test of the replica - a Roman boat in the mirror of science and the public. An anniversary project of the Friedrich-Alexander University Erlangen-Nuremberg. Darmstadt: WBG
- B. DREYER, B. GATTERNIG, and W. KEMMLER, 2021. performance diagnostics on the Fridericiana Alexandrina Navis (F.A.N.). In: The Fridericiana Alexandrina Navis (F.A.N.). From the original find to the test of reconstruction - a Roman boat in the mirror of science and the public. An anniversary project of the Friedrich-Alexander University Erlangen-Nuremberg. Darmstadt: WBG
- THÜNNESEN, Julian, Bernhard GATTERNIG and Antonio DELGADO, 2021. Ultrasonic Effects on Foam Formation of Fruit Juices during Bottling. Eng. September 2021. vol. 2, no. 3, pp. 356-371. DOI 10.3390/eng2030023
- TOBIAS BECK, SIEGFRIED BECKMANN, BERNHARD GATTERNIG, and ANTONIO DELGADO, 2021. Efficient adaptive CIP tank cleaning by implementing an agent-based Internet-of-Things (IoT) approach. Der Lebensmittelbrief - ernährung aktuell. 2021. no. 05JULIAN THÜNNESEN, BERNHARD GATTERNIG, TOBIAS BECK, CHRISTOPHER MCHARDY, ERIC MORELLE, ALEXANDER RUDOLPH, CORNELIA RAUH, and ANTONIO DELGADO, 2021. knowledge-based prediction, destruction and prevention of undesirable foams during bottling of non-carbonated beverages: part 2. LIQUID FOOD. 2021. nos. 1-2021, pp. 12-16.
- CHRISTOPHER MCHARDY, ERIC MORELLE, ALEXANDER RUDOLPH, JULIAN THÜNNESEN, TOBIAS BECK, BERNHARD GATTERNIG, CORNELIA RAUH, and ANTONIO DELGADO, 2020. knowledge-based prediction, destruction and prevention of undesirable foams in bottling of non-carbonated beverages: part 1. LIQUID FRUIT. 2020. no. 12-2020, pp. 408-412.
- THÜNNESEN, J., B. SCHÖNEBERGER, T. BECK, M. MOBARAK, M. HUSSEIN, B. GATTERNIG, S. STEINHAUSER, I. PRIBEC, E. FATTAHI, and D. GEIER, 2020. multisensory technology to improve product homogeneity during pasta drying. LVT Food Industry. 2020. no. 1-2, pp. 26-28.
- CLASSEN, T., M. JAEGER, S. LOEKMAN, B. GATTERNIG, C. RAUH, and A. DELGADO, 2020. Concentration of apple juice using CO2 gas hydrate technology to higher sugar contents. Innovative Food Science & Emerging Technologies. October 2020. vol. 65, pp. 102458. doi 10.1016/j.ifset.2020.102458.
- TIMO CLASSEN, BERNHARD GATTERNIG, A. RUDOLPH, CHRISTOPHER MCHARDY, SOEBITKO LOWEKMAN, CORNELIA RAUH, and ANTONIO DELGADO, 2020. Concentrating under pressure: what potential does gas hydrate technology offer the fruit juice industry? Food Tech. 2020. no. 9, pp. 26-29
- TIMO CLASSEN, SOEBITKO LOEKMAN, ALEXANDER RUDOLPH, BERNHARD GATTERNIG, CHRISTOPHER MCHARDY, CORNELIA RAUH, and ANTONIO DELGADO, 2020. applied CO2 gas hydrate technology for the concentration of liquid foodstuffs. In: 34th EFFoST International Conference 2020. online. 2020.
- BECK, Tobias, Bernhard GATTERNIG, and Antonio DELGADO, 2019. Foam and level detection using optical systems with neural algorithms. GALA Symposium "Experimental Fluid Mechanics". 2019
- THÜNNESEN JULIAN, SCHÖNEBERGER BASTIAN, BECK TOBIAS, GAATTERNIG BERNHARD, and DELGADO ANTONIO, 2019. multisensor technology to improve product homogeneity during pasta drying. food technology. 2019. vol. 11, no. 19.
- THÜNNESEN, Julian, Bernhard GATTERNIG, and Antonio DELGADO, 2019. influence of high power ultrasound on beverage foams. GALA Symposium "Experimental Fluid Mechanics". 2019.
- CLASSEN, Timo, Pia SEIDL, Soebiakto LOEKMAN, Bernhard GATTERNIG, Cornelia RAUH, and Antonio DELGADO, 2019. review on the food technological potentials of gas hydrate technology. current opinion in food science. October 2019. vol. 29, pp. 48-55. doi 10.1016/j.cofs.2019.08.005.
- MOBARAK, Mohammad, Bernhard GATTERNIG, Mohamed HUSSEIN, Anuhar OSORIO, and Antonio DELGADO, 2019. heat transfer in deformable foams by the means of multicomponent lattice Bolt-zmann method. GALA Symposium on Experimental Fluid Mechanics. 2019. vol. 3, p. 5
- SCHÜTZ, Martin, Mira SCHWINN, Mohamed HUSSEIN, Bernhard GATTERNIG, Frauke GROSS, Dominik DURNER, Ulrich FISCHER, and Antonio DELGADOA, 2019. Development of a hybrid simulation tool based on reference Petri nets for knowledge-based reduction of energy and water demand in wine production. GALA Symposium "Experimental Fluid Mechanics". 2019
- SEIDL, P., S. LOEKMAN, M. SARDOGAN, E. VOIGT, T. CLASSEN, J. HA, G. LUZI, R. SEVENICH, J. Rodriguez AGUDO, C. RAUH, and A. DELGADO, 2019. Food technological potentials of CO 2 gas hydrate technology for the concentration of selected juices. High Pressure Research. 3 April 2019. vol. 39, no. 2, pp. 344-356. doi 10.1080/08957959.2019.1597077.
- GATTERNIG, B., and A. DELGADO, 2018. project "Smarticles"-Development of a measurement method for the fluid mechanical description of inertia-dominated particles. GALA Symposium "Experimental Fluid Mechanics". 2018
- GATTERNIG, Bernhard and Jürgen KARL, 2018. Application of chemical equilibrium calculations for the prediction of ash-induced agglomeration. Biomass Conversion and Biorefinery. 2018. vol. 9, no. 1, pp. 117-128.
- GATTERNIG, B., and J. KARL, 2015. prediction of ash-induced agglomeration in biomass-fired fluidized beds by an advanced regression-based approach. fuel. 2015. vol. 161, pp. 157-167.
- GATTERNIG, Bernhard, 2015. Predicting Agglomeration in Biomass-Fired Fluidized Beds. . 2015
- GATTERNIG, Bernhard and Jürgen KARL, 2015. Investigations on the mechanisms of ash-induced agglomeration in fluidized-bed combustion of biomass. Energy & Fuels. 2015. vol. 29, no. 2, pp. 931-941.
- GATTERNIG, Bernhard and Jürgen KARL, 2014. The influence of particle size, fluidization velocity, and fuel type on ash-induced agglomeration in biomass combustion. Frontiers in Energy Research. 2014. vol. 2, p. 51
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Lectures and conference contributions
- BERNHARD GATTERNIG, 2021. Internet of Things (IoT): Potentials and Limits for the Food Industry. 19.FEl Cooperation Forum 2021 - Digital Revolution: Big Food Data - Smart Food Production. Bonn. 2021
- MOHAMMAD MOBARAK, BERNHARD GATTERNIG, and ANTONIO DELGADO, 2021. Foam Simulation Aspects with Lattice Boltzmann Method. In: VII International Conference on Particle-Based Methods (PARTICLES 2021). Hamburg. 6 October 2021
- BERNHARD GATTERNIG, TIMO CLASSEN, and YVONNE FRÜHLING, 2021. Utilization of Gas Hydrates as an Innovative Leavening Agent for Baked Goods. In: Korean Society of Biological Engineering's Spring Conference and International Symposium. Busan, Korea. 2021
- TOBIAS BECK, ANDREAS BAUR, BERNHARD GATTERNIG, and ANTONIO DELGADO, 2021. Self-Optimizing breeding control of Tenebrio Molitor larvae based on a NIR monitoring system. In: Korean Society of Biological Engineering's Spring Conference and International Symposium. Busan. 2021.
- ALIENA ALTMANN, BASTIAN SCHÖNEBERGER, BERNHARD GATTERNIG, and ANTONIO DELGADO, 2020. Influence of ultrasound during the kneading process on rye bread's dough rheology and product quality. In: 34th EFFoST International Conference 2020. 2020.
- TIMO CLASSEN, ALEXANDER RUDOLPH, PIA SEIDL, SOEBITKO LOEKMAN, CHRISTOPHER MCHARDY, BERNHARD GATTERNIG, CORNELIA RAUH, and ANTONIO DELGADO, 2020. Use of CO2 gas hydrates for the concentration of selected fruit juices. In: ProcessNet High Pressure Technology 2020. 2020.
- TIMO CLASSEN, SOEBITKO LOEKMAN, ALEXANDER RUDOLPH, BERNHARD GATTERNIG, CHRISTOPHER MCHARDY, CORNELIA RAUH, and ANTONIO DELGADO, 2020. applied CO2 gas hydrate technology for the concentration of liquid foodstuffs. In: 34th EFFoST International Conference 2020. online. 2020.
- BAUR, Andreas, Mohammad MOBARAK, Bernhard GATTERNIG, and Antonio DELGADO, 2019. Simulation of multi-stage air-separation of insects, faeces and feed residues in a Zigzag-separator. In: Insecta 2019 - Book of Abstracts. Magdeburg. 2019. S. 55
- GATTERNIG, Bernhard, Andreas BAUR, Julian THÜNNESEN, and Antonio DELGADO, 2019. Application of the SPH method for the simulation of ultrasound assisted liquid/gas foam disintegration. In: Particles 2019. Barcelona. 28 October 2019
- BERNHARD GATTERNIG, 2019. knowledge-based process control strategy for substance-adaptive avoidance of overfoaming when filling foamable, non-carbonating beverages. BGS Professor Meeting 2019. 2019.
- TOBIAS BECK, BERNHARD GATTERNIG, and ANTONIO DELGADO, 2019. adaptive ANFIS-based controlling of beverage bottling with optical filling and foam level detection. in: EFFoST International Conference 2019. rotterdam, the netherlands. 2019
- BERNHARD GATTERNIG, ANUHAR OSARIO-NESME, CORNELIA RAUH, and ANTONIO DELGADO, 2019. Hybrid virtual engineering as a tool for predicting stability and process capability of protein foams. GDL - Symposium Food Foams 2019. Quackenbrück. 2019
- GATTERNIG, Bernhard, Anuhar Osorio NESME, Lidia Almazán TORRES, Julian THÜNNESEN, Tobias BECK, Christopher MCHARDY, Thomas BERNSTEIN, Giovanni LUZI, Thomas STAHL and Cornelia RAUH, 2019. Phenomena, mechanisms and structures in wished and unwished foams in matter of biological origin. In: The 2019 World Congress on Advances in Nano, Bio, Robotics and Energy (ANBRE19). Jeju, Korea. 17 September 2019
- HUSSEIN, Ing Mohamed, Ing Anuhar NESME, Ing Bernhard GATTERNIG and M. Sc Mohammad MOBARAK, 2019. food foams simulations by the means of multicomponent lattice Boltzmann Method. In: 9th European Postgraduate Fluid Dynamics Conference. 31 May 2019
- LOEKMAN, Soebiakto, Timo CLASSEN, Pia SEIDL, Giovanni LUZI, Bernhard GATTERNIG, Cornelia RAUH and Antonio DELGADO, 2019. Potential Application of Innovative Gas-Hydrate Technology in Fruit Juices Concentration Process. In: Proceedings of the 2019 World Congress on Advances in Nano, Bio, Robotics, and Energy (ANBRE19), Jeju Island, Korea. 2019. pp. 17-21.
- MOHAMMAD MOBARAK, BERNHARD GATTERNIG, MOHAMMAD HUSSEIN, and ANTONIO DELGADO, 2019. Foam dynamics in non-Newtonian fluids using Lattice Boltzmann Method and its application in food industry. In: ProcessNet 2019. Lausanne. 2019
- MOHAMMAD MOBARAK, KATHARINA GLADBACH, NAN CHEN, BERNHARD GATTERNIG, ANHUAR NESME, and ANTONIO DELGADO, 2019. Modelling and simulation of food foams with different material consistencies. GDL Symposium Food Foams. Quackenbrück. 2019
- MOHAMMAD MOBARAK, TOBIAS BECK, BERNHARD GATTERNIG, MOHAMMAD HUSSEIN, ANUHAR OSARIO-NESME, and ANTONIO DELGADO, 2019. Simulation of Protein Foam Dynamics Using Multicomponent Lattice Boltzmann Method. In: 33rd EFFoST International Conference 2019 Sustainable Food Systems. Rotterdam, The Netherlands. 2019
- BERNHARD GATTERNIG, CORNELIA RAUH, and ANTONIO DELGADO, 2019. potentials of gas hydrates in Food Technology. GDL symposium "Minimal processing in the post-harvest chain of plant products. Potsdam. 2019
- BERNHARD GATTERNIG, and ANTONIO DELGADO, 2018. Biomass 2.0 - From energy source to raw material of the future. Emerging and Crosslink Technologies: untapped potentials in food, beverage and biotechnology incl. medical biotechnology. Berlin. 2018
- BERNHARD GATTERNIG, CORNELIA RAUH, HUSSEIN, M., LIDIA ALMAZAN-TORES, MÜNSCH MANUEL, ANUHAR OSARIO-NESME, and ANTONIO DELGADO, 2018. On the DFG/AiF cluster: physical control of disruptive foams in production processes. In: GDL Congress Food Technology. Bremerhaven. 2018
- BERNHARD GATTERNIG, MANUEL MÜNSCH, ANUHAR OSARIO-NESME, NAN CHEN, A. BARI, and ANTONIO DELGADO, 2018. approach to simulate emulsion processes - influence of emulsifiers. GDL Symposium Emulsification Technology. Gerlingen. 2018
- GATTERNIG, B. and J. KARL, 2013. development of novel modelling approaches for agglomeration prediction. In: 21st Biomass Conference and Exhibition, Copenhagen, Denmark. 2013. S. 15
- GATTERNIG, Bernhard, Ulrich HOHENWARTER, Hartmuth SCHRÖTTNER and Jürgen KARL, 2011. The influence of volatile alkali species on coating formation in biomass fired fluidize beds. In: 18th Biomass Conference and Exhibition. 2011
- GATTERNIG, Bernhard, 2009. Development of ash induced coatings on bed material particles in biomass fired fluidized bed combustion. In: Proceedings of the 17th European Biomass Conference, Hamburg. 2009. pp. 1212-1219.
Scientific education
2008-2015
Doctorate on the topic of "Agglomeration prediction for biomass fired fluidized bed combustion" (written in English)
Diploma in Mechanical Engineering at the Graz University of Technology Final grade: 1.8
2002-2008
Receipt of the scholarship for outstanding academic achievements from Graz University of Technology in 2003 and 2008.
Diploma thesis "High-ash fuels in circulating fluidised bed combustion systems" in cooperation with Austrian Energy & Environment GmbH
1997-2002
Study of medicine at the Karl Franzens University Graz
1989-1997
Bundesrealgymnasium Villach, Perau
Professional career
01.06.2017-30.09.2020
Head of the Bioprocess Automation and Experimental Fluid Mechanics research groups at the Chair of Fluid Mechanics at the Friedrich-Alexander University of Erlangen-Nuremberg
01.07.2015-31.05.2017
Project Manager Development at CeramTec - Emil Müller GmbH
01.04.2011-31.03.2015
Academic Councillor at the Chair of Energy Process Engineering at Friedrich-Alexander University Erlangen-Nuremberg
01.10.2008-31.03.2011
Research assistant at the Institute for Thermal Engineering at Graz University of Technology