Chris Grünberg
  • Theme Product development at Meggle

Chris Grünberg

Chris Grünberg studied Food Technology at the Weihenstephan Campus. Today he works at Meggle in product development in the Food Ingredients unit.

His studies were a good preparation for his career: Gaining professional practice in an internship at Meggle in the Consumer Products division. What fascinates him about his job is how many products can be made from one raw material.