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214 results

Type: Research project
Environmental Footprints of Tunisian Processing Tomato using Soilless Geothermal Multi‑tunnel Greehouses in an arid Climate (ENHANCE)
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Type: Promotion
Artificial adaptation of a production system for „Carica papaya“ under controlled conditions based on plant physiological requirements in central Europe.
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Type: Research project
Optionen zur Steigerung der Leistungen der bayerischen Landwirtschaft im Bereich Klima und Biodiversität (Zukunftsbauer 2)
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Type: Research project
Women Empowerment in Food and Agriculture Cooperatives through Enabling Market Access
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Type: Research project
Zweinutzungshühner im Ökolandbau – Zucht und Potentialermittlung geeigneter Herkünfte sowie Umsetzung in die Praxis (Oeko2Huhn)
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Type: Research project
Impact-Entrepreneurship-Education und Existenzgründungen in Mittelfranken (Impact E³)
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Type: Research project
Regional value chains of the future for plant-based foods with species and climate protection benefits through digital technologies (RegiopAKT)
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Type: Promotion
Interventions in seed supply chains - case of smallholder tomato producers in Ethiopia
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Type: Event
Online StudyInfoTalk | Bachelor of Nutrition and Food Sciences
Are you interested in a future-oriented degree programme in nutrition and food science?
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Type: Research project
Managing (South) Africa and Senegal Sustainability Targets through Economic-diversification of Rural-areas (MASSTER)
In subsaharan africa (SSA) agriculture and farming are a major source of livelihood contributing with up to 40% of GDP and providing livelihood for over 70% of the population dependent on family…
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