- Address
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C.005
Steingruberstraße 1a
91746 Weidenbach - Functions
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Member of the examination board for the Nutrition und Food Supply Management degree programme
IT officer
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Teaching areas
- Basics of computer science
- ERP systems (Microsoft and SAP)
- Process management (workflow management)
- CRM systems (Customer Relationship Management)
- Business mathematics and financial mathematics
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Teaching
- Data processing
- Enterprise Resource Planning System
- Integrated materials management
- Focus on quality, development and product management of food
- Focus on supply management
- Web Design
- Business Informatics
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Theses
2021
- Design and implementation of a dashboard for Edeka's quality management based on an SAP BI system and the option of process optimisation
2020
- Implementation of the company-specific product life cycle based on the SAP system at Molkerei Gropper GmbH & Co. KG with special consideration of requirements management
2019
- Implementation and visualisation of a central database for research, development and maintenance of recipes of the Weyermann Technikum
- Verification of the feasibility of process optimisation in quality assurance with an ERP system at Gebrüder Baldauf GmbH & Co. KG
2018
- Optimisation of the labelling process in a food processing company with special consideration of current software components and their interaction
2017
- Design and implementation of an ERP-supported supplier evaluation system at Südbayerische Fleischwaren GmbH.
- Development of a business idea based on the Swedish Loppis concept: buying second-hand goods as an experience
2016
- Procedure for implementing paperless documentation in quality management
2014
- Use of a space management software to design and optimise shelf management at the point of sale in food retailing
2013
- Creation of a compendium for food & beverage suppliers of LSG Sky Chefs to optimise specification processes based on the internet-based specification tool e@Specs
- Development of an integrated graphic planning board for order-related detailed planning as part of production planning with SAP in a medium-sized dairy company
- Feasibility study for the introduction of an IT-based goods ordering system for the canteen kitchen of the Passau Clinic, with a focus on the economic and organisational advantages