- Degree
- HSWT Certificate
- Further dates
-
18.03. – 22.03.2024
22.07. – 26.07.2024
18.11. – 22.11.2024
or on request - Admission requirements
-
Basics of fruit processing
- Costs
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from 100 € per participant:in per day, plus travel and accommodation costs
Fruit Processing & Marketing Course in Triesdorf
The aim of this specialised course is to provide participants with comprehensive knowledge and practical skills in the field of fruit processing and marketing. The aim is to gain a deeper understanding of the different types of fruit, their quality criteria and usability.
Contents of the Certificate Course Fruit Processing & Marketing
Fruit processing
Participants also learn how to optimally store, dry and preserve fruit to ensure a long shelf life and the best possible quality. Furthermore, the practical production of fruit juices, jams, dried fruits and canned fruits is part of the further training in fruit processing.
Fruit marketing
The course content on fruit marketing then includes the expansion of sales markets worldwide. Here, the technologies and processes used as well as the preservation and drying methods are covered.
In detail this means
- Introduction to fruit processing
- Fruit types and varieties (by arrangement)
- Quality criteria for processing
- Storage and preservation of fruit
- Optimal storage location and conditions
- Preservation by freezing, drying, boiling down
- Ripeness and usability of fruit
- Production of fruit juices and nectars
- Technology and equipment
- Production methods
- Preservation methods
- Quality control
- Production of dried fruit
- Process and technology
- Cleaning, peeling, cut size
- Drying methods (sun, dryer)
- Preservation and storage
- Production of canned fruit
- Technology and equipment
- Production methods
- Preservation methods (canning, sterilisation)
- Quality control
- Practical exercises
- Production of fruit juices, jams, dried fruits, fruit preserves
- Application of different methods and technologies
- Quality control
- Further topics on request
Course material: Participants receive a comprehensive script containing all topics and practical exercises.
- Target group
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All those interested in the production of fruit products, including small entrepreneurs with this interest.
- Group size
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Currently only group enquiries - Optimal group size 15 participants (min. 12, max. 24 participants)
- Instructors
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HSWT professors and teaching staff, experts from manufacturing companies, external specialists
- Other languages
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Professional translation into Russian, Ukrainian, Armenian, Kazakh, Uzbek & other languages possible
What can I expect during the further training on fruit processing?
These services are included in the course offer:
- Course fees
- Transfer from arrival airport & to departure airport
- Drinks & coffee breaks
- Travel health insurance & liability insurance
- Professional translation of the course & teaching materials (translated into the language of your choice)
- Trips & excursions
The following costs are not included in the course fees, but may be offered in addition:
- Accommodation in campus hotel or 3* hotels with breakfast,
- meals (lunch & dinner)
- additional cultural programmes during free time
