Veronika Hannus

Betriebswirtschaftliche Leitung Food Startup Inkubator

Adresse: H6.305
Am Staudengarten 11
85354 Freising
Forschungseinrichtung: Institut für Lebensmitteltechnologie / Food Startup Inkubator Weihenstephan (FSIWS)

Publikationen

Zeitschriftenbeiträge (peer-reviewed)
- M.Sc. David Gackstetter, Malte von Bloh, Veronika Hannus, PD Dr. Sebastian Meyer, Prof. Dr. Wolfgang W. Weisser, Claudia Luksch, Prof. Dr. Senthold Asseng
  
  Berechtigungen: Peer Reviewed
  
  Autonomous field management – An enabler of sustainable future in agriculture (2023) Agricultural Systems 206 . DOI: 10.1016/j.agsy.2023.103607
  
  Mehr
- Veronika Hannus, Prof. Dr. Johannes Sauer
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Understanding Farmers’ Intention to Use a Sustainability Standard: The Role of Economic Rewards, Knowledge, and Ease of Use (2021) Sustainability 13 (19), S. 1-21. DOI: 10.3390/su131910788
  
  Mehr
- Veronika Hannus, Prof. Dr. Johannes Sauer
  
  Berechtigungen: Peer Reviewed
  
  It is not only about money —– German farmers' preferences regarding voluntary standards for farm sustainability management (2021) Land Use Policy 108 . DOI: 10.1016/j.landusepol.2021.105582
  
  Mehr
- Veronika Hannus, Dr. Thomas Venus, Prof. Dr. Johannes Sauer
  
  Berechtigungen: Peer Reviewed
  
  Acceptance of sustainability standards by farmers - empirical evidence from Germany (2020) Journal of Environmental Management 267 . DOI: 10.1016/j.jenvman.2020.110617
  
  Mehr
Beiträge zu wissenschaftlicher Konferenz/Tagung
- Veronika Hannus, T. H. Kolbe
  
  Towards a common understanding of digital transformation in agriculture (2021) Lecture Notes in Informatics (LNI), Proceedings - Series of the Gesellschaft fur Informatik (GI) .
  
  Mehr
- Veronika Hannus, Prof. Dr. Johannes Sauer
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Are Farmers as Risk-averse as They Think They Are? (2020) Conference Contribution at the 14th International European Forum on System Dynamics and Innovation in Food Networks. European Association of Agricultural Economists (EAAE) Seminar. February 10-14, 2020, Garmisch-Partenkirchen, Germany. Proceedings in Syst , S. 165-173. DOI: 10.18461/pfsd.2020.2014
  
  Mehr
- Veronika Hannus
  
  Berechtigungen: Open Access
  
  Berechtigungen: Peer Reviewed
  
  Optimal Design of Agricultural Sustainability Standards: Insights from a Delphi Study in Germany (2017) Conference Contribution at the 11th International European Forum on System Dynamics and Innovation in Food Networks. European Association of Agricultural Economists (EAAE) Seminar. February 13-19, 2017, Igls, Austria. Proceedings in System Dynamics and In , S. 5-12. DOI: 10.18461/pfsd.2017.1702
  
  Mehr
Sonstige Veröffentlichungen
- Veronika Hannus
  
  Berechtigungen: Open Access
  
  Data on farmers’ perception and acceptance of sustainability standards (2020) Data in Brief 32 , S. 1-11. DOI: 10.1016/j.dib.2020.106250
  
  Mehr
Beiträge in Monografien, Sammelwerken, Schriftenreihen
- Veronika Hannus
  
  Wie stehen Landwirte zu Nachhaltigkeitssystemen? (2017) Landwirtschaft 2030 - Signale erkennen. Weichen stellen. Vertrauen gewinnen. 256 S .
  
  Mehr
Wissenschaftliche Poster
- Veronika Hannus, Prof. Dr. Johannes Sauer
  
  Organizational Elements in Standard Design: Comparing International Sustainability Systems (2016) German Association of Agricultural Economists (GEWISOLA); 56th Annual Conference, Bonn, Germany, September 28-30, 2016 , S. 1-4. DOI: 10.22004/ag.econ.244894
  
  Mehr

Aktuelle Forschungsprojekte

Laufzeit: 01.04.2020 – 31.03.2024
Food Startup Inkubator Weihenstephan (FSIWS)
Der Food Startup Inkubator Weihenstephan (FSIWS) bietet mit seiner einzigartigen Infrastruktur den perfekten Standort für die Produktentwicklung von innovativen Lebensmitteln und Verpackungen. …
Mehr
- Verbundprojektleitung: Prof. Dr. Thomas Lötzbeyer

Zurück zur Übersicht

Veronika Hannus

Publikationen

Zeitschriftenbeiträge (peer-reviewed)

Autonomous field management – An enabler of sustainable future in agriculture (2023) Agricultural Systems 206 . DOI: 10.1016/j.agsy.2023.103607

Understanding Farmers’ Intention to Use a Sustainability Standard: The Role of Economic Rewards, Knowledge, and Ease of Use (2021) Sustainability 13 (19), S. 1-21. DOI: 10.3390/su131910788

It is not only about money —– German farmers' preferences regarding voluntary standards for farm sustainability management (2021) Land Use Policy 108 . DOI: 10.1016/j.landusepol.2021.105582

Acceptance of sustainability standards by farmers - empirical evidence from Germany (2020) Journal of Environmental Management 267 . DOI: 10.1016/j.jenvman.2020.110617

Beiträge zu wissenschaftlicher Konferenz/Tagung

Towards a common understanding of digital transformation in agriculture (2021) Lecture Notes in Informatics (LNI), Proceedings - Series of the Gesellschaft fur Informatik (GI) .

Sonstige Veröffentlichungen

Data on farmers’ perception and acceptance of sustainability standards (2020) Data in Brief 32 , S. 1-11. DOI: 10.1016/j.dib.2020.106250

Beiträge in Monografien, Sammelwerken, Schriftenreihen

Wie stehen Landwirte zu Nachhaltigkeitssystemen? (2017) Landwirtschaft 2030 - Signale erkennen. Weichen stellen. Vertrauen gewinnen. 256 S .

Wissenschaftliche Poster

Organizational Elements in Standard Design: Comparing International Sustainability Systems (2016) German Association of Agricultural Economists (GEWISOLA); 56th Annual Conference, Bonn, Germany, September 28-30, 2016 , S. 1-4. DOI: 10.22004/ag.econ.244894

Aktuelle Forschungsprojekte

Food Startup Inkubator Weihenstephan (FSIWS)