• Datum:  06.05.2026
  • Uhrzeit:  19:00 bis 21:00 Uhr
  • Ort: Freising
  • Sprache:  English

AgScience-on-Tap | The Future of Farming Indoors

Vier Menschen stehen auf einem Feld in der Abendsonne. Im Hintergrund fährt ein Traktor über das Feld
© IVORY Productions
Veranstaltungsort
Furtnerbräu, Jagdzimmer
Obere Hauptstraße 42
85354 Freising
Art
Vortrag

Join us for an evening exploring how plants can be grown in completely new ways — indoors, highly controlled, and supported by cutting-edge technology.

Exciting lectures (in English) and lively discussions in a relaxed atmosphere with a cool drink on Wednesday evenings: that's “AgScience-on-Tap”. In this series of events in the “Jagdzimmer” of the Furtnerbräu Freising, you will meet speakers from various fields of agricultural, nutritional and environmental sciences with changing topics. The interdisciplinary organization team from TUM and HSWT is looking forward to a large audience for exchange and networking on current research results presented and presented in an understandable way.

𝗡𝗼 𝘀𝗼𝗶𝗹𝘀, 𝗻𝗼 𝘀𝘂𝗻, 𝗻𝗼 𝗽𝗿𝗼𝗯𝗹𝗲𝗺? 𝗧𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗙𝗮𝗿𝗺𝗶𝗻𝗴 𝗜𝗻𝗱𝗼𝗼𝗿𝘀

From space-inspired sensing systems to the cultivation of high-value medicinal plants, the talks offer an accessible introduction to how indoor farming could shape the future of food and plant-based products. No prior knowledge needed—just curiosity!

This semester, only one evening, two experts, two talks:

  • “From Space to Earth: An Introduction to Vertical Farming Systems and Advanced Sensing Technologies for Plant Stress Detection” by Lukas Deuring, TUM
  • “Cultivation of Medicinal Plants in Indoor Vertical Farming Systems” by Pooja Suresh Gowda, HSWT

Weitere Veranstaltungen

zurück
Mehr