Volatiles in dairy products after supplementation with essential oil based feed additives and influence on taste of cheese

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Volatiles in dairy products after supplementation with essential oil based feed additives and influence on taste of cheese
Medien
European Food Research and Technology
Heft
19
Band
243
Autoren
Priv.-Doz. Dr. Dipl.-Ing. Bettina Fähnrich, Remigius Chizzola, Andrea Schabauer, Nadja Pracser, Klaus Dürrschmid
Seiten
1783-1797
Veröffentlichungsdatum
08.04.2017
Zitation
Fähnrich, Bettina; Chizzola, Remigius; Schabauer, Andrea; Pracser, Nadja; Dürrschmid, Klaus (2017): Volatiles in dairy products after supplementation with essential oil based feed additives and influence on taste of cheese. European Food Research and Technology 243 (19), S. 1783-1797. DOI: 10.1007/s00217-017-2883-5