The influence of eating habits on preferences towards innovative food products

Publikationsart
Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel
The influence of eating habits on preferences towards innovative food products
Medien
In: Barbosa-Cánovas, G. V. et al. (Ed.): Global issues in food science and technology. Elsevier
Autoren
Dr. rer. pol. Kai Sparke, Prof. Dr. Klaus Menrad
Seiten
93-116
Veröffentlichungsdatum
31.12.2009
Zitation
Sparke, Kai; Menrad, Klaus (2009): The influence of eating habits on preferences towards innovative food products. In: Barbosa-Cánovas, G. V. et al. (Ed.): Global issues in food science and technology. Elsevier, S. 93-116.