The influence of eating habits on preferences towards innovative food products
- Publikationsart
- Buchbeiträge
- Titel
- The influence of eating habits on preferences towards innovative food products
- Medien
- In: Barbosa-Cánovas, G. V. et al. (Ed.): Global issues in food science and technology. Elsevier
- Autor:innen
- Kai Sparke, Klaus Menrad
- Seiten
- 93-116
- Veröffentlichungsdatum
- 2009