Tea fermentation effect on rosmarinic acid and antioxidant properties using selected elicitation of invitro sprout culture of Orthosiphon aristatus (Java tea) as a model study
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Tea fermentation effect on rosmarinic acid and antioxidant properties using selected elicitation of invitro sprout culture of Orthosiphon aristatus (Java tea) as a model study
- Medien
- Food Biotechology
- Autor:innen
- Dase Hunaefi, Divine Nkonyam Akumo, Nazim Gruda, Iryna Smetanska
- Veröffentlichungsdatum
- 29.01.2012