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Publikationsart
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Beiträge in Monografien, Sammelwerken, Schriftenreihen
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Titel
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Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra)
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Medien
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40th Annual Meeting of ESNA, Craiova, Romania
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Autoren
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Dase Hunaefi,
Kavitha Ravichandran,
Nay Min Min Thaw Saw,
Iryna Smetanska
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Veröffentlichungsdatum
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2011
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Zitation
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Hunaefi, Dase; Ravichandran, Kavitha; Saw, Nay Min Min Thaw; Smetanska, Iryna (2011): Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra). 40th Annual Meeting of ESNA, Craiova, Romania.