Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra)
- Publikationsart
- Buchbeiträge
- Titel
- Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra)
- Medien
- 40th Annual Meeting of ESNA, Craiova, Romania
- Autor:innen
- Dase Hunaefi, Kavitha Ravichandran, Nay Min Min Thaw Saw, Iryna Smetanska
- Veröffentlichungsdatum
- 2011