Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra)

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra)
Medien: 40th Annual Meeting of ESNA, Craiova, Romania
Autoren: Dase Hunaefi, Dr. rer. nat. Kavitha Ravichandran, Nay Min Min Thaw Saw, Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum: 31.12.2011
Zitation: Hunaefi, Dase; Ravichandran, Kavitha; Saw, Nay Min Min Thaw; Smetanska, Iryna (2011): Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra). 40th Annual Meeting of ESNA, Craiova, Romania.