Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra)

Publikationsart
Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel
Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra)
Medien
40th Annual Meeting of ESNA, Craiova, Romania
Autoren
Dase Hunaefi, Dr. rer. nat. Kavitha Ravichandran, Nay Min Min Thaw Saw, Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum
31.12.2011
Zitation
Hunaefi, Dase; Ravichandran, Kavitha; Saw, Nay Min Min Thaw; Smetanska, Iryna (2011): Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra). 40th Annual Meeting of ESNA, Craiova, Romania.