Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring 13C in Milk


Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring 13C in Milk
Medien
Journal of Agricultural and Food Chemistry
Heft
48
Band
63
Autoren
Karl Auerswald, Rudi Schäufele, Prof. Dr. Gerhard Bellof
Seiten
10500-10507
Veröffentlichungsdatum
14.11.2015
Zitation
Auerswald, Karl; Schäufele, Rudi; Bellof, Gerhard (2015): Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring 13C in Milk. Journal of Agricultural and Food Chemistry 63 (48), S. 10500-10507. DOI: 10.1021/acs.jafc.5b03646