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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions
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Medien
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Bragantia
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Band
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83
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Autoren
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M.V. Hendges,
C. A. Steffens,
C. V. T. Amarantes,
R. Vidrih,
E. Zlatic,
B. Balkees,
Dominikus Gregor Kittemann
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Daniel Alexandre Neuwald
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Seiten
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e20230226
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Veröffentlichungsdatum
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28.06.2024
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Zitation
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Hendges, M.V.; Steffens, C. A.; Amarantes, C. V. T.; Vidrih, R.; Zlatic, E. ; Balkees, B.; Kittemann, Dominikus; Neuwald, Daniel Alexandre (2024): Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions. Bragantia 83, e20230226. DOI: 10.1590/1678-4499.20230226