Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions
- Medien
- Bragantia
- Band
- 83
- Autor:innen
- M.V. Hendges, C. A. Steffens, C. V. T. Amarantes, R. Vidrih, E. Zlatic, B. Balkees, Dominikus Gregor Kittemann , Daniel Alexandre Neuwald
- Seiten
- e20230226
- Veröffentlichungsdatum
- 28.06.2024