Prospects for the use of transglutaminase enzyme in the technology of whipped flour semi-finished product
- Publikationsart
- Buchbeiträge
- Titel
- Prospects for the use of transglutaminase enzyme in the technology of whipped flour semi-finished product
- Medien
- Improvement of whipped flour semi-finished product technology with the use of gelatin and transglutaminase enzyme, UDC 664.002.35: 613.29. Kharkiv
- Autor:innen
- Iryna Smetanska
- Herausgeber
- L. Kondrashina, V. Ladyka, O. Hrynchenko
- Seiten
- 36-43
- Veröffentlichungsdatum
- 26.03.2024