Product design in the development of recipes of gluten-free and sugar- reduced bakery products
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Product design in the development of recipes of gluten-free and sugar- reduced bakery products
- Medien
- Mechanic and Technology
- Heft
- 1
- ISBN
- 23008-09865
- Autor:innen
- Iryna Smetanska , Matthias Kilian, Eberhard Groß, Slawomir Stankowski
- Seiten
- 23-27
- Veröffentlichungsdatum
- 2016