Product design in the development of recipes of gluten-free and sugar- reduced bakery products

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Product design in the development of recipes of gluten-free and sugar- reduced bakery products
Medien: Mechanic and Technology
Heft: 1
ISBN: 23008-09865
Autoren: Iryna Smetanska , Matthias Kilian, Eberhard Groß, Slawomir Stankowski
Seiten: 23-27
Veröffentlichungsdatum: 2016
Zitation: Smetanska, Iryna; Kilian, Matthias; Groß, Eberhard; Stankowski, Slawomir (2016): Product design in the development of recipes of gluten-free and sugar- reduced bakery products. Mechanic and Technology (1), 23-27 .