Processing techniques and their effect on fruit phytochemicals

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Processing techniques and their effect on fruit phytochemicals
Medien: Dietary fiber, fruit and vegetable consumption and health. Eds: Klein and Möller. Nova-Publisher, New York
ISBN: 978-1-60876-025-1
Autoren: Adel Mohdaly, Iryna Smetanska
Seiten: 27-48
Veröffentlichungsdatum: 30.03.2010
Zitation: Mohdaly, Adel; Smetanska, Iryna (2010): Processing techniques and their effect on fruit phytochemicals. Dietary fiber, fruit and vegetable consumption and health. Eds: Klein and Möller. Nova-Publisher, New York, 27-48.