Processing techniques and their effect on fruit phytochemicals
- Publikationsart
- Buchbeiträge
- Titel
- Processing techniques and their effect on fruit phytochemicals
- Medien
- Dietary fiber, fruit and vegetable consumption and health. Eds: Klein and Möller. Nova-Publisher, New York
- ISBN
- 978-1-60876-025-1
- Autor:innen
- Adel Mohdaly, Iryna Smetanska
- Seiten
- 27-48
- Veröffentlichungsdatum
- 30.03.2010