Physiological background for safety and shelf life of fresh cut and chilled vegetable products
- Publikationsart
- Vorträge
- Titel
- Physiological background for safety and shelf life of fresh cut and chilled vegetable products
- Medien
- EFFoST Symposium, 9-10 March, Koeln, Germany (opening presentaion, invited speaker)
- Autor:innen
- Iryna Smetanska
- Veröffentlichungsdatum
- 09.03.2009