Physiological background for safety and shelf life of fresh cut and chilled vegetable products
- Publikationsart
- Buchbeiträge
- Titel
- Physiological background for safety and shelf life of fresh cut and chilled vegetable products
- Medien
- EFFoST Symposium, 9-10 March, Koeln, Germany
- Autor:innen
- Iryna Smetanska
- Seiten
- 6-7
- Veröffentlichungsdatum
- 10.03.2009