Perspectives of sprout culture use as a source of health promoting substances (e.g. Stevia rebaudiana bertoni)

Publikationsart
Vorträge
Titel
Perspectives of sprout culture use as a source of health promoting substances (e.g. Stevia rebaudiana bertoni)
Medien
Agriculturag Faculty, University of Bonn (Invitation of Dr. Lange)
Veröffentlichungsdatum
03.09.2010
Zitation
Smetanska, Iryna (2010): Perspectives of sprout culture use as a source of health promoting substances (e.g. Stevia rebaudiana bertoni). Agriculturag Faculty, University of Bonn (Invitation of Dr. Lange).