Momentum and energy transfer during phase change of water under high hydrostatic pressure

Publikationsart: Wissenschaftliche Artikel
Titel: Momentum and energy transfer during phase change of water under high hydrostatic pressure
Medien: Innovative Food Science and Emerging Technologies
DOI: 10.1016/j.ifset.2006.02.004
Heft: 3
Band: 7
Autor:innen: Özlem Özmutlu Karslioglu , Christoph Hartmann, Antonio Delgado
Seiten: 161-168
Veröffentlichungsdatum: 11.03.2006