Method for selection of buckwheat plants with high rutin content
- Publikationsart
- Buchbeiträge
- Titel
- Method for selection of buckwheat plants with high rutin content
- Medien
- 3rd International Spring Meeting 2011 April 11-13, Cereals & Europe, Texture, Flavour and Taste Key Consumer Drivers to Healthy and High Quality Cereal Products, European section of AACC International and the German Research Center for Food Chemistry, Weihenstephan, Germany
- Autor:innen
- Oksana Sytar, Anatoliy Kosyan, Iryna Smetanska
- Veröffentlichungsdatum
- 13.04.2011