Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough
- Medien
- The Journal of Almaty Technological University
- Heft
- 1
- Band
- 143
- Autor:innen
- A.S. Umirbekova, M.Zh. Sultanova, Mynbyeva A.B., Iryna Smetanska , A.S. Borankulova
- Seiten
- 74-81
- Veröffentlichungsdatum
- 31.03.2024