Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
Medien
European Food Research and Technology
Band
246
Autoren
Jamila Smanalieva, Janyl Iskakova, Zhyldyz Oskonbaeva, Florian Wichern, Dietrich Darr
Seiten
1095–1104
Veröffentlichungsdatum
11.03.2020
Zitation
Smanalieva, Jamila; Iskakova, Janyl; Oskonbaeva, Zhyldyz; Wichern, Florian; Darr, Dietrich (2020): Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan. European Food Research and Technology 246, 1095–1104. DOI: 10.1007/s00217-020-03476-1