Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
- Medien
- European Food Research and Technology
- Band
- 246
- Autor:innen
- Jamila Smanalieva, Janyl Iskakova, Zhyldyz Oskonbaeva, Florian Wichern, Dietrich Darr
- Seiten
- 1095–1104
- Veröffentlichungsdatum
- 11.03.2020