Influences to the transfer of hop aroma compounds during dry-hopping of lager beers
- Publikationsart
- Buchbeiträge
- Titel
- Influences to the transfer of hop aroma compounds during dry-hopping of lager beers
- Medien
- 33rd International Congress of the European Brewery Convention 2011 (EBC), Proceedings of a meeting held 22-26 May 2011, Glasgow, Scotland, UK
- Autor:innen
- Martin Krottenthaler
- Veröffentlichungsdatum
- 26.05.2011