Influences to the transfer of hop aroma compounds during dry-hopping of lager beers

Publikationsart
Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel
Influences to the transfer of hop aroma compounds during dry-hopping of lager beers
Medien
33rd International Congress of the European Brewery Convention 2011 (EBC), Proceedings of a meeting held 22-26 May 2011, Glasgow, Scotland, UK
Veröffentlichungsdatum
26.05.2011
Zitation
Krottenthaler, Martin (2011): Influences to the transfer of hop aroma compounds during dry-hopping of lager beers. 33rd International Congress of the European Brewery Convention 2011 (EBC), Proceedings of a meeting held 22-26 May 2011, Glasgow, Scotland, UK.
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