-
Publikationsart
-
Beiträge in Monografien, Sammelwerken, Schriftenreihen
-
Titel
-
Influences to the transfer of hop aroma compounds during dry-hopping of lager beers
-
Medien
-
33rd International Congress of the European Brewery Convention 2011 (EBC), Proceedings of a meeting held 22-26 May 2011, Glasgow, Scotland, UK
-
Veröffentlichungsdatum
-
26.05.2011
-
Zitation
-
Krottenthaler, Martin (2011): Influences to the transfer of hop aroma compounds during dry-hopping of lager beers. 33rd International Congress of the European Brewery Convention 2011 (EBC), Proceedings of a meeting held 22-26 May 2011, Glasgow, Scotland, UK.