Influences to the transfer of hop aroma compounds during dry-hopping of lager beers

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Influences to the transfer of hop aroma compounds during dry-hopping of lager beers
Medien: 33rd International Congress of the European Brewery Convention 2011 (EBC), Proceedings of a meeting held 22-26 May 2011, Glasgow, Scotland, UK
Autoren: Prof. Dr. Martin Krottenthaler
Veröffentlichungsdatum: 26.05.2011
Zitation: Krottenthaler, Martin (2011): Influences to the transfer of hop aroma compounds during dry-hopping of lager beers. 33rd International Congress of the European Brewery Convention 2011 (EBC), Proceedings of a meeting held 22-26 May 2011, Glasgow, Scotland, UK.