Influence of Hot Water Dipping on the Fruit Quality of Organic Produced ‘Topaz’ Apples

Publikationsart
Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel
Influence of Hot Water Dipping on the Fruit Quality of Organic Produced ‘Topaz’ Apples
Medien
Short Constribution, III International Symposium on postharvest pathology (ISHS) "in press"
Autoren
Prof. Dr. Dominikus Gregor Kittemann , Dr. Daniel Neuwald
Veröffentlichungsdatum
01.01.2016
Zitation
Neuwald, Daniel; Kittemann, Dominikus (2016): Influence of Hot Water Dipping on the Fruit Quality of Organic Produced ‘Topaz’ Apples. Short Constribution, III International Symposium on postharvest pathology (ISHS) "in press".