Influence of Hot Water Dipping on the Fruit Quality of Organic Produced ‘Topaz’ Apples

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Influence of Hot Water Dipping on the Fruit Quality of Organic Produced ‘Topaz’ Apples
Medien: Short Constribution, III International Symposium on postharvest pathology (ISHS) "in press"
Autoren: Daniel Neuwald, Dominikus Gregor Kittemann
Veröffentlichungsdatum: 2016
Zitation: Neuwald, Daniel; Kittemann, Dominikus (2016): Influence of Hot Water Dipping on the Fruit Quality of Organic Produced ‘Topaz’ Apples. Short Constribution, III International Symposium on postharvest pathology (ISHS) "in press".