Increasing the hop alpha-acids utilization by hop pre-isomerization and the evaluation of the bitter quality of beer

Publikationsart
Vorträge
Titel
Increasing the hop alpha-acids utilization by hop pre-isomerization and the evaluation of the bitter quality of beer
Medien
World Brewing Congress, July 28-August 1, 2012, Portland OR, U.S.A
Autoren
Seiichi Takishita, Hisato Imashuku, Prof. Dr. Martin Krottenthaler , Thomas Becker
Veröffentlichungsdatum
01.08.2012
Zitation
Takishita, Seiichi; Imashuku, Hisato; Krottenthaler, Martin; Becker, Thomas (2012): Increasing the hop alpha-acids utilization by hop pre-isomerization and the evaluation of the bitter quality of beer. World Brewing Congress, July 28-August 1, 2012, Portland OR, U.S.A.