Increasing the hop alpha-acids utilization by hop pre-isomerization and the evaluation of the bitter quality of beer
- Publikationsart
- Vorträge
- Titel
- Increasing the hop alpha-acids utilization by hop pre-isomerization and the evaluation of the bitter quality of beer
- Medien
- World Brewing Congress, July 28-August 1, 2012, Portland OR, U.S.A
- Autor:innen
- Seiichi Takishita, Hisato Imashuku, Martin Krottenthaler , Thomas Becker
- Veröffentlichungsdatum
- 01.08.2012