Improvement of post-harvest quality of plant commodities - physiological and chemical changes during storage and processing

Publikationsart: Vorträge
Titel: Improvement of post-harvest quality of plant commodities - physiological and chemical changes during storage and processing
Medien: 1st East African Conference on Food Science and Technology, Kigali, Ruanda
Autoren: H. Buckenhueskes, Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum: 09.03.2016
Zitation: Buckenhueskes, H.; Smetanska, I. (2016): Improvement of post-harvest quality of plant commodities - physiological and chemical changes during storage and processing. 1st East African Conference on Food Science and Technology, Kigali, Ruanda.