Improvement of digestibility and rheological properties of PEF extracted stinging nettle (Urtica dioica L.) protein powder through ultrasonication and encapsulation by spray drying
- Publikationsart
- Konferenzbeiträge
- Titel
- Improvement of digestibility and rheological properties of PEF extracted stinging nettle (Urtica dioica L.) protein powder through ultrasonication and encapsulation by spray drying
- Medien
- European Federation of Food Science and Technology (EFFoST) Conference
- Autor:innen
- Patricia Maag , Simon Dirr
- Veröffentlichungsdatum
- 01.11.2021