Impact of processing of red beet on betalain content and antioxidant activity

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Impact of processing of red beet on betalain content and antioxidant activity
Medien
Food Research International
Heft
2
Band
50
Autoren
Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Mohdaly, Anja Kastell, Heidi Riedel, Zhenzhen Cai, Dietrich Knorr, Iryna Smetanska
Seiten
670-675
Veröffentlichungsdatum
01.03.2013
Zitation
Ravichandran, Kavitha; Saw, Nay Min Min Thaw; Mohdaly, Adel; Kastell , Anja; Riedel , Heidi; Cai, Zhenzhen; Knorr, Dietrich; Smetanska, Iryna (2013): Impact of processing of red beet on betalain content and antioxidant activity. Food Research International 50 (2), 670-675. DOI: 10.1016/j.foodres.2011.07.002