Fermented milk products

Titel
Fermented milk products
Medien
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. Eds. Krause and Fleischer, Nova-Publisher, New York
ISBN
978-1-60876-550-8
Autoren
Abdelrahman Ragab Abdelrahman Ahmed, A. M. Adel, Prof. Dr. Iryna Smetanska
Seiten
43-77
Veröffentlichungsdatum
31.12.2010
Zitation
Ahmed, A.; Adel, A.; Smetanska, I. (2010): Fermented milk products. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. Eds. Krause and Fleischer, Nova-Publisher, New York, S. 43-77.
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