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Titel
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Fermented milk products
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Medien
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Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. Eds. Krause and Fleischer, Nova-Publisher, New York
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ISBN
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978-1-60876-550-8
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Autoren
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Abdelrahman Ragab Abdelrahman Ahmed,
A. M. Adel,
Prof. Dr. Iryna Smetanska
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Seiten
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43-77
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Veröffentlichungsdatum
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31.12.2010
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Zitation
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Ahmed, A.; Adel, A.; Smetanska, I. (2010): Fermented milk products. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. Eds. Krause and Fleischer, Nova-Publisher, New York, S. 43-77.