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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Experimental design and development of recipes for obtaining of fructose-free jams
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Medien
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Scientific Reports of National University of Natural Bio-ressources, UDC 664.165
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Heft
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8
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Band
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2015
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Autoren
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Iryna Smetanska
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Yaroslav Shevchenko,
Matthias Kilian,
Eberhard Groß,
Volodymyr Voytsekhivskiy
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Seiten
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1-11
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Veröffentlichungsdatum
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2015
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Zitation
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Smetanska, Iryna; Shevchenko, Yaroslav; Kilian, Matthias; Groß, Eberhard; Voytsekhivskiy , Volodymyr (2015): Experimental design and development of recipes for obtaining of fructose-free jams. Scientific Reports of National University of Natural Bio-ressources, UDC 664.165 2015 (8), 1-11.