Experimental design and development of recipes for obtaining of fructose-free jams

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Experimental design and development of recipes for obtaining of fructose-free jams
Medien: Scientific Reports of National University of Natural Bio-ressources, UDC 664.165
Heft: 8
Band: 2015
Autoren: Prof. Dr. Iryna Smetanska , Yaroslav Shevchenko, Prof. Dr.-Ing. Matthias Kilian, Eberhard Groß, Volodymyr Voytsekhivskiy
Seiten: 1-11
Veröffentlichungsdatum: 31.12.2015
Zitation: Smetanska, Iryna; Shevchenko, Yaroslav; Kilian, Matthias; Groß, Eberhard; Voytsekhivskiy , Volodymyr (2015): Experimental design and development of recipes for obtaining of fructose-free jams. Scientific Reports of National University of Natural Bio-ressources, UDC 664.165 2015 (8), S. 1-11.