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Publikationsart
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Beiträge in Monografien, Sammelwerken, Schriftenreihen
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Titel
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Essential oil bearing supplementation of dairy cows – influence on feed efficiency, volatiles in dairy products and taste of cheese.
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Medien
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Plenary lecture, Animal physiology 2017, June 21st-23rd 2017, Stara Lesna, Slovakia; ISBN: 978-80-971428-4-1
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ISBN
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978-80-971428-4-1
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Autoren
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Bettina Fähnrich,
Remigius Chizzola,
A. Schabauer,
N. Pracser,
Klaus Dürrschmid
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Veröffentlichungsdatum
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21.06.2017
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Zitation
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Fähnrich, Bettina; Chizzola, Remigius; Schabauer, A.; Pracser, N.; Dürrschmid, Klaus (2017): Essential oil bearing supplementation of dairy cows – influence on feed efficiency, volatiles in dairy products and taste of cheese.. Plenary lecture, Animal physiology 2017, June 21st-23rd 2017, Stara Lesna, Slovakia; ISBN: 978-80-971428-4-1.