Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate
Medien
Journal of Agricultural and Food Chemistry
Heft
4
Band
59
Autoren
Monika Schreiner, Angelika Krumbein, Prof. Dr. Dietrich Knorr, Prof. Dr. Iryna Smetanska
Seiten
1400-1405
Veröffentlichungsdatum
25.01.2011
Zitation
Schreiner , Monika; Krumbein, Angelika; Knorr, Dietrich; Smetanska, Iryna (2011): Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate. Journal of Agricultural and Food Chemistry 59 (4), S. 1400-1405. DOI: 10.1021/jf103585s