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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate
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Medien
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Journal of Agricultural and Food Chemistry
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Heft
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4
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Band
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59
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Autoren
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Monika Schreiner,
Angelika Krumbein,
Dietrich Knorr,
Iryna Smetanska
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Seiten
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1400-1405
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Veröffentlichungsdatum
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25.01.2011
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Zitation
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Schreiner , Monika; Krumbein, Angelika; Knorr, Dietrich; Smetanska, Iryna (2011): Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate. Journal of Agricultural and Food Chemistry 59 (4), 1400-1405. DOI: 10.1021/jf103585s