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Publikationsart
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Beiträge in Monografien, Sammelwerken, Schriftenreihen
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Titel
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Effects of pulsed electric field and elicitors on productions of phenolic acids and anthocyanins from grape (Vitis vinifera) cell culture
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Medien
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CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte
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Band
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70
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Autoren
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Dr. rer. nat. Zhenzhen Cai,
Dr. rer. nat. Heidi Riedel,
Nay Min Min Thaw Saw,
Dr. rer. nat. Kavitha Ravichandran,
Inga Mewis,
Prof. Dr. Iryna Smetanska
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Seiten
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326
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Veröffentlichungsdatum
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02.09.2009
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Zitation
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Cai, Zhenzhen; Riedel, Heidi; Saw, Nay Min Min Thaw; Ravichandran, Kavitha; Mewis, Inga; Smetanska, Iryna (2009): Effects of pulsed electric field and elicitors on productions of phenolic acids and anthocyanins from grape (Vitis vinifera) cell culture. CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte 70, S. 326.